Cooking (Thursdays 10am-12pm)
What's for dinner? Can I have a snack? How can we make all that food in our pantry into something that is actually edible? This class is designed to help students find basic ingredients in the pantry, refrigerator, freezer, or garden and turn them into delicious meals and snacks.
Instructor: Katie Olson & Shelby Ramsey
Ages: 5-9 years
Dates: 8/17-10/12 (9 weeks)